Bruschetta al Pomodoro
Grilled sourdough, ripe tomatoes, garlic, basil and a drizzle of our house olive oil.
Buon appetito
Our menu
Everything is made fresh daily. This list shows what we serve — prices are on our downloadable menu card.
Looking for prices?
Download our current menu ↓ Prices are listed only on our current menu card (PDF) — we keep it as the single source of truth so it's always up to date.
Antipasti
Burrata con Prosciutto
Creamy Puglian burrata with San Daniele prosciutto and rocket.
Calamari Fritti
Lightly floured calamari, flash-fried, with lemon and aioli.
Tagliere di Salumi
A board of cured meats, pickles and grissini to share.
Caprese Veg
Buffalo mozzarella, heritage tomatoes, basil and aged balsamic.
Arancini
Golden saffron rice balls filled with ragù and mozzarella.
Primi · Pasta
Tagliatelle al Ragù
Hand-rolled ribbons in a slow-cooked beef and pork ragù — the dish that started it all.
Spaghetti alle Vongole
Clams, garlic, white wine, chilli and parsley.
Tortellini in Brodo
Delicate hand-folded tortellini in a clear capon broth.
Gnocchi al Pesto Veg
Pillowy potato gnocchi tossed in basil pesto and pine nuts.
Risotto ai Funghi Veg
Carnaroli rice slow-stirred with wild mushrooms and parmigiano.
Lasagne della Nonna
Layered fresh pasta, ragù, béchamel and parmigiano — baked to order.
Spaghetti alla Carbonara
Guanciale, egg yolk, pecorino and black pepper. No cream, ever.
Penne all'Arrabbiata VegSpicy
Tomato, garlic and chilli for those who like a little fire.
Pizza
Margherita Veg
San Marzano tomato, fior di latte, basil and olive oil. The classic.
Marinara VegVegan
Tomato, garlic, oregano and olive oil — no cheese, all flavour.
Diavola Spicy
Spicy salami, tomato and mozzarella.
Quattro Formaggi Veg
Mozzarella, gorgonzola, fontina and parmigiano.
Prosciutto e Funghi
Cooked ham, mushrooms and mozzarella.
Capricciosa
Ham, artichokes, mushrooms, olives and mozzarella.
Secondi
Osso Buco
Braised veal shank with gremolata, served with saffron risotto.
Saltimbocca alla Romana
Veal escalopes with sage and prosciutto in a white wine butter.
Branzino al Forno
Whole sea bass baked with lemon, herbs and cherry tomatoes.
Pollo alla Cacciatora
Free-range chicken braised with tomato, olives and rosemary.
Bistecca alla Fiorentina
Dry-aged T-bone, grilled over wood, finished with sea salt and oil. For two.
Melanzane alla Parmigiana Veg
Baked aubergine, tomato, basil and parmigiano.
Contorni
Patate Arrosto VegVegan
Rosemary roast potatoes.
Insalata Mista VegVegan
Mixed leaves, tomato and a house vinaigrette.
Verdure Grigliate VegVegan
Chargrilled seasonal vegetables.
Spinaci all'Aglio VegVegan
Sautéed spinach with garlic and olive oil.
Dolci
Tiramisù Veg
Espresso-soaked savoiardi, mascarpone and cocoa. Made fresh daily.
Panna Cotta Veg
Vanilla cream set soft, with a seasonal fruit coulis.
Cannoli Siciliani Veg
Crisp shells filled with sweet ricotta and candied peel.
Gelato Artigianale Veg
Ask your waiter for today's house-churned flavours.
Affogato Veg
Vanilla gelato 'drowned' in a shot of hot espresso.
Bevande & Vini
Vino della Casa
Our house red and white, by the glass or carafe.
Aperol Spritz
Aperol, prosecco and soda over ice with orange.
Negroni
Gin, Campari and sweet vermouth.
Espresso
A proper Italian espresso, or doppio if you mean business.
Limoncello
Chilled lemon liqueur — the only way to end a meal.
Download full menu with prices (PDF) ↓
Vegetarian, vegan and spicy dishes are marked. Please tell us about any allergies.